Desi Ghee

We have brought Desi ghee, which is a pure type of butter created by gently heating unsalted butter to separate the milk solids and water from the butterfat, yielding a rich and golden colored product. It is known for its nutty and caramelized flavor, along with its pleasing scent. This distinct flavor complements the richness of numerous foods and imparts a pleasing, classic flavor. Desi Ghee is a great cooking medium with a high smoke point that are vital for a variety of culinary methods such as frying, sauting, baking, and deep-frying. It is used to lend a rich, creamy, and delightful flavor to a variety of foods, including curries, biryanis, desserts, and savory snacks.